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In the news...
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Bonaparte, an intimate, two-level restaurant with exposed brickwork and greenery, offers specialities such as quail with olive oil and vegetables and wild boar with red wine
THE CHAMPION NEWSPAPER-november 21-27, 2002
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Another Old Montreal restaurant sure warm the cockles, this is the place for an extended night of romance. Opt for the six-course tasting menu and be sure to request an intimate table under the alcoves
THE GAZETTE- January 24, 2004
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For dinner, our couple chooses Le Bonaparte Restaurant, located in their hotel. Serving since 1984 and consistently listed among the top 100 restaurant in Canada, its cuisine is classical French. There is a tasting menu that includes eight courses, but our couple settles on the prix fixe menu.
THE TORONTO STAR- TRAVEL, SATURDAY JULY 8 2000
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... Old Montreal restaurant sure warm the cockles, this is the place for an extended night of romance. Opt for the six-course tasting menu and be sure to request an intimate table under the alcoves
... Classic elegance... Bonaparte offers polish hand professionalism
THE GAZETTE- December 2, 2000
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447, rue Saint-François-Xavier
Montréal (Québec) H2Y 2T1
Auberge :(514) 844-1448
Restaurant :(514) 844-4368
Fax : (514) 844-0272
info@bonaparte.ca
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