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 gastronome's delight, this six-course menu consists of smaller portions
So that you can sample several of the house specialties.
Lobster bisque flavored with anise or Mixed green salad with vegetables and balsamic vinegar  House-smoked salmon served with its condiments Warm goat-cheese and almonds in fyllo dough with Xérès flavored tomatoes Duck foie gras cooked terrine style and its apple jelly Sautéed scallops with pesto, swirl of fresh pasta Mushroom raviolis perfumed with fresh sage Caille confite à l'huile d'olive et provençale de légumes Sorbet aux citrons verts et ses bulles Fillet of beef seasoned with five peppers and cognac Breast of duck flavored with maple syrup and berries Premium veal fillet seasoned with Dijon mustard Tournedos de saumon grillé au beurre d'agrume Symphonie de desserts Tea or coffee
 447, rue Saint-François-Xavier Montréal (Québec) H2Y 2T1
Auberge :(514) 844-1448
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